The event consisted of a Global Stakeholder Meeting of the 10YFP and of the Implementation and and Inter-linking 10YFP Programmes. More
In particular, its targets focus on the implementation of the 10-year framework of programme, the achievement of sustainable management and efficient use of natural resources as well as halving per capita global food waste.
Other targets are concentrated on encouraging companies to adopt sustainable practices and integrate sustainability information into their reporting cycle as well as monitor sustainable development impacts and rationalize inefficient fossil-fuel subsidies. More
Within the same paragraph, Member States also acknowledge that fundamental changes occurred "in the way societies consume and produce are indispensable for achieving global sustainable development".
Paragraph 225 reaffirms the commitment "to phase out harmful and inefficient fossil fuel subsidies that encourage wasteful consumption and undermine sustainable development" and invite others "to consider rationalizing inefficient fossil fuel subsidies".
With paragraph 226, Member States "adopt the 10-year framework of programmes on sustainable consumption and production patterns, as contained in document A/CONF.216/5, and highlight that the programmes included in the 10-year framework are voluntary". More
The Process responds to the call of the Johannesburg Plan of Implementation to support the regional and national initiatives to accelerate the shift towards SCP patterns, thus de-linking economic growth from environmental degradation.
UNEP and UN DESA are the leading agencies of this global process, with an active participation of national governments, development agencies, business and industry, civil society and other stakeholders.
The first meeting devoted to developing the10 YFP took place in Marrakech, Morocco in June 2003, hence the name.
Therefore, the JPOI calls on all stakeholders to "Encourage and promote the development of a 10-year framework of programmes (10YFP) in support of regional and national initiatives to accelerate the shift towards sustainable consumption and production to promote social and economic development within the carrying capacity of ecosystems".
�the use of services and related products which respond to basic needs and bring a better quality of life while minimizing the use of natural resources and toxic materials as well as emissions of waste and pollutants over the life cycle of the service or product so as not to jeopardize the needs of future generations�.
There are five central concepts in the Oslo Symposium definition:
� satisfying basic human needs (not the desire for �wants� and luxuries);
� privileging quality of life concerns over material standards of living;
� minimizing resource use, waste and pollution;
� taking a life-cycle approach; and � acting with concern for future generations. More
Sustainable consumption (SC) shares a number of common features with and is closely linked to the terms sustainable production and sustainable development. Sustainable consumption as part of sustainable development is a prerequisite in the worldwide struggle against sustainability challenges such as climate change, famines or environmental pollution.
Sustainable development as well as sustainable consumption rely on certain premises such as:
- Effective use of resources, and minimisation of waste and pollution
- Use of renewable resources within their capacity for renewal
- Fuller product life-cycles
- Intergenerational and intragenerational equity
The Oslo definition
The definition proposed by the 1994 Oslo Symposium on Sustainable Consumption defines it as "the use of services and related products which respond to basic needs and bring a better quality of life while minimizing the use of natural resources and toxic materials as well as emissions of waste and pollutants over the life cycle of the service or product so as not to jeopardize the needs of future generations."
Strong and weak sustainable consumption
In order to achieve sustainable consumption, two developments have to take place: it requires both an increase in the efficiency of consumption as well as a change in consumption patterns and reductions in consumption levels in industrialized countries. The first prerequisite is not sufficient on its own and can be named weak sustainable consumption. Here, technological improvements and eco-efficiency support a necessary reduction in resource consumption. Once this aim has been met, the second prerequisite, the change in patterns and reduction of levels of consumption is indispensable. Strong sustainable consumption approaches also pay attention to the social dimension of well-being and assess the need for changes based on a risk-averse perspective. In order to achieve what can be termed strong sustainable consumption, changes in infrastructures as well as the choices customers have are required. In the political arena, weak sustainable consumption has been discussed whereas strong sustainable consumption is missing from all debates.
The so-called attitude-behaviour or values-action gap describes a significant obstacle to changes in individual customer behavior. Many consumers are well aware of the importance of their consumption choices and care about environmental issues, however, most of them do not translate their concerns into their consumption patterns as the purchase-decision making process is highly complicated and relies on e.g. social, political and psychological factors. Young et al. identified a lack of time for research, high prices, a lack of information and the cognitive effort needed as the main barriers when it comes to green consumption choices.
Notable conferences and programs
- 1992 - At the United Nations Conference on Environment and Development (UNCED) the concept of sustainable consumption was established in chapter 4 of the Agenda 21.
- 1994 - Sustainable Consumption Symposium in Oslo
- 1995 – SC was requested to be incorporated by UN Economic and Social Council (ECOSOC) into the UN Guidelines on Consumer Protection.
- 1997 – A major report on SC was produced by the OECD.
- 1998 – United Nations Environment Program (UNEP) started a SC program and SC is discussed in the Human Development Report of the UN Development Program (UNDP).
- 2002 – A ten-year program on sustainable consumption and production (SCP) was created in the Plan of Implementation at the World Summit on Sustainable Development (WSSD) in Johannesburg.
- 2003 - The "Marrakech Process" was developed by co-ordination of a series of meetings and other "multi-stakeholder" processes by UNEP and UNDESA following the WSSD.
- ^Source: Norwegian Ministry of the Environment (1994) Oslo Roundtable on Sustainable Production and Consumption.
- ^Lorek, Sylvia; Fuchs, Doris (2013). "Strong Sustainable Consumption Governance - Precondition for a Degrowth Path?". Journal of Cleaner Production. 38: 36–43. doi:10.1016/j.jclepro.2011.08.008.
- ^Fuchs, Doris; Lorek, Sylvia (2005). "Sustainable Consumption Governance: A History of Promises and Failures". Journal of Consumer Policy. 28: 261–288. doi:10.1007/s10603-005-8490-z.
- ^Young, William (2010). "Sustainable Consumption: Green Consumer Behaviour when Purchasing Products". Sustainable Development (18): 20–31.
- ^United Nations. "Agenda 21"(PDF).
- ^Organisation for Economic Co-operation and Development (1997) Sustainable Consumption and Production, Paris: OECD.
- ^United Nations Development Program (UNDP) (1998) Human Development Report, New York: UNDP.
- ^United Nations (UN) (2002) Plan of Implementation of the World Summit on Sustainable Development. In Report of the World Summit on Sustainable Development, UN Document A/CONF.199/20*, New York: UN.
- ^United Nations Department of Social and Economic Affairs (2010) Paving the Way to Sustainable Consumption and Production. In Marrakech Process Progress Report including Elements for a 10-Year Framework of Programmes on Sustainable Consumption and Production (SCP). [online] Available at: http://www.unep.fr/scp/marrakech/pdf/Marrakech%20Process%20Progress%20Report%20-%20Paving%20the%20Road%20to%20SCP.pdf [Accessed: 6/11/2011].